Lunch is served from 11:00 a.m. until 2:00 p.m. Tuesday
through Saturday.
Please see the Dinner Menu for Sunday offerings
from 11:00 a.m. until 2:00 p.m.
You may also browse our Dinner Menu.
Printable versions of the dinner and lunch menus are available here.
| Stuffed Mushrooms |
| mushroom caps stuffed with crabmeat dressing, topped with Hollandaise, 10 |
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| Spinach and Artichoke Dip |
| creamy spinach and artichoke dip served with garlic toast rounds, 6 |
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| Gulf Coast Crab Claws |
| sauteed in garlic butter, or lightly fried served with cocktail
and tartar, 11 |
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| Chimneys Crab Cakes |
| made with fresh lump crabmeat, served with Creole Hollandaise, 11 |
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| Chimneys Gumbo or Soup du Jour |
| made fresh daily
cup, 5 bowl, 7 |
| Chicken Salad |
| grilled, fried or blackened served over mixed greens, 12 |
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| Nicoise Salad |
| grilled shrimp or fresh tuna, baby greens, roasted potato, black
olive, red onion, tomato and feta cheese all tossed with a crisp
lemon vinaigrette, 12 |
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| Grilled Shrimp Salad |
| Gulf shrimp grilled and served on a bed of mixed greens, 12 |
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| Fresh Tuna Salad |
| Yellowfin Tuna lightly grilled, served with mixed greens, 12 |
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| Fried Oyster Salad |
| plump Gulf oysters, lightly fried served on a bed of mixed greens,
12 |
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| Shrimp Remoulade |
| cocktail shrimp served with iceberg lettuce, tomato, onion and
cucumber, topped with our Remoulade dressing, 12 |
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| Crab William |
| fresh Gulf jumbo lump crabmeat tossed with a special Chimneys
creamy dressing, served on a bed of crisp greens, 18 |
all entrees served with our house salad and your choice of
our vegetable du jour or seasoned fries
| Fresh Gulf Snapper |
| broiled or fried and topped with toasted almonds, 14 |
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| Grilled Tuna Filet |
| served with a side of our specialty Tiger sauce and grilled onions, 14 |
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| Trout Meuniere Almondine |
| fresh Speckled Trout, fried or broiled and served with a traditional
Meuniere sauce and toasted almonds, 18 |
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| Shrimp Diane |
| shrimp sauteed in a tangy sauce with mushrooms, green onions
and pimentos, served over pasta or rice, 13 |
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| Shrimp Provencal |
| pasta and shrimp tossed with extra virgin olive oil, garlic,
fresh herbs, tomatoes, asparagus, black olives and red onions, 14
vegetarian, 10 |
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| Gulf Shrimp or Oysters |
| fried, grilled or blackened, 13 |
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| Oysters Chris |
| Gulf oysters baked in a savory sauce flavored with lemon, parsley
and Worcestershire, lightly topped with mozzarella and parmesan, 15 |
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| Crabmeat Chimneys |
| Gulf crabmeat baked in a cream sauce and topped with cheddar cheese, 13 |
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| Soft Shell Crabs |
| two lightly fried plump soft shells, served with Meuniere sauce, 23
one, 14 |
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| Grilled or Blackened Chicken, 9 |
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| Gulf Coast Chicken |
| specially prepared blackened chicken breast served over soy-seasoned
rice with sauteed vegetables and toasted almonds, 13 |
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| Ship Island Chicken |
| paneed breast of chicken and sauteed mushrooms tossed in a cream
sauce served over rice, 13 |
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| Low Carb Pasta |
whole wheat pasta topped with saute of vegetables in extra virgin
olive oil, 10
with grilled chicken breast, 12
with grilled fresh tuna, 16 |
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| Ribeye |
| a 14 ounce choice ribeye grilled to your specifications, 21 |
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| Filet Mignon |
| Buckhead filet mignon grilled perfectly
six ounces, 22
eight ounces, 29 |
we have an excellent selection of sweet indulgences to complement
your meal
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