We offer six different selections for our Special Evening Menus. You may also browse the Special Luncheon Menus and Appetizer Platters, or return to Event Planning / Private Rooms.

#1 - $44.50 (tax and gratuity included)

House Salad
Guest Choice of 14 oz. Ribeye or Snapper Almondine w/Meuniere Sauce or Stuffed Chicken Breast
New Potatoes and Green Beans Almandine
Dessert*
Tea/Coffee/Soft Drinks

#2 - $46.75 (tax and gratuity included)

Same as Option #1 substituing a Cup of Soup du Jour or Chimneys Seafood Gumbo for the vegetable.

#3 - $50.75 (tax and gratuity included)

Same as Option #1 adding a Cup of Soup du Jour or Chimneys Seafood Gumbo.

#4 - $53.25 (tax and gratuity included)

House Salad
Trout Milton or 8 oz. Filet Mignon or Chicken Chimneys
New Potatoes and Asparagus w/Hollandaise
Dessert*
Tea/Coffee/Soft Drinks

#5 - $55.75 (tax and gratuity included)

Same as Option #4 substituting a Cup of Soup du Jour or Chimneys Seafood Gumbo for the vegetable.

#6 - $58.50 (tax and gratuity included)

Same as Option # 4 adding a Cup of Soup du Jour or Chimneys Seafood Gumbo.

* Dessert choice will be made by the host/hostess prior to the party. The choices include Mississippi Mud Pie, Key Lime Pie, or the House Dessert du Jour.

And, of course, if you would like a cake for your party our pastry chef would be happy to accommodate you. You are always welcome to bring your own cake, however there will be a $2.50 per person plate charge.

Bloody Marys, Mimosas, and House Wines may be added at one per person for an additional $6.00 (including tax and gratuity). All other cocktails will be charged our standard price plus gratuity.

If any of our evening menus do not suit your needs, we would be happy to customize one especially for your party.

For parties of 10 or more reserving a private room we require that the guaranteed number of guests be confirmed 24 hours prior to the scheduled event!! Any "no shows" will be charged at $35 each. Prices are subject to change without prior notice.