We offer a variety of Appetizer options for your group. You may also browse the Special Evening Menus and Special Luncheon Menus or return to Event Planning / Private Rooms.

FINGER SANDWICHES

Pimento Cheese, Chicken Salad, Cucumber and Cream Cheese . . . $9.50/dz

Ham, Roast Beef or Shrimp Salad . . . $12/dz

(minimum order for all sandwiches - one dozen per variety)

SAVORY PASTRY CUPS

Shrimp Salad or Chicken Salad . . . $15/dz

Creamed Chicken or Curried Chicken (served hot) . . . $15/dz

(minimum order for all savory cups - one dozen per variety)

HOT DIPS

Spinach and Artichoke . . . $42 for 2 qts

Lump Crab Mornay . . . $90 for 2 qts

Shrimp Florentine . . . $75 for 2 qts

MISC. APPETIZERS

Stuffed Mushrooms . . . $15/dz

Assorted Quiches 3" . . . $30/dz

Sauteed or Fried Crab Claws . . . $22/lb

Mini Crawfish Pies . . . $15/dz

(minimum order for misc. appetizers is 1 dozen)

SPECIALTY TRAYS

Cheese/Fruit Tray . . . $45.00 (serves approximately 15)

Boiled Shrimp -- peeled and deveined . . . $25/lb

Spicy Chicken Wings . . . $65/10 lbs (approximately 200 pieces)

Roasted Pork or Beef Tenderloin . . . available by special arrangement

Lemon Squares . . . $36/3 dz (minimum order is 3 dz)

Strawberry or Chocolate Mousse mini-pastries $12/dz (minimum order is 3 dz)

If you do not find what you are looking for, please let us know. We would be happy to make arrangements to offer you whatever appetizers you might like.

Appetizer Platter orders must be confirmed 5 days prior to your event, so that we will be able to accommodate your order. We apologize that we are unable to allow last-minute reductions in your Platter orders. Seafood and Beef prices are subject to change without prior notice.

Mississippi Sales Tax (7%) and Gratuity (20%) will be added to all selections.