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Appetizers

Chimneys Soup du Jour

Made fresh daily.

Cup $10Bowl $13

Spinach and Artichoke Dip

Creamy spinach and artichoke dip.

Served with Garlic Toast Rounds $12With Crabmeat Added $28

Baked Seafood Eggplant

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly.

$19

Seafood Gumbo

Our dark roux version of the classic

Cup $11Bowl $14

Chimneys Crab Cakes

Made with fresh lump crabmeat and served with Remoulade.

$21

Crab Claws

Sautéed in garlic butter or lightly fried and served with cocktail or tartar.

$25

Entrees

Served with freshly baked bread and your choice of our house salad, garlic new potatoes, almonds green beans, or asparagus.

Trout 1640

Sautéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod.

$44

Ribeye*

14 oz choice cut, grilled to your specifications.

$48

Fried Shrimp

Fried golden brown.

$32

Fried Oysters

Perfectly seasoned oysters, golden fried.

$32

Filet*

Expertly grilled eight-ounce choice filet served with Marchand de Vin.

$51

Lemon Beurre Blanc Chicken

Two grilled chicken breasts topped with lemon beurre blanc.

$28

Trout Meuniere Almondine

Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce.

$32

Blackened Stuffed Filet*

Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with shrimp, lump crabmeat, mushrooms, and green onions, sautéed in butter, garlic, and blackened seasoning, and topped with Hollandaise.

$68

Sunday Brunch Entrees

Includes choice of side items and one complimentary glass of champagne.

French Toast

Classic French Toast topped with fresh berries and powdered sugar, served with warm syrup.

$25

Spinach & Broccoli Quiche

Baby spinach, fresh broccoli, cheddar, and mozzarella.

$25

Shrimp & Grits

Sautéed shrimp in a light cream sauce topped with bacon and green onions, served over goat cheese and cheddar grits.

$29

Crab Cakes & Fried Eggs

Two lightly fried crab cakes topped with fried eggs and served with Hollandaise.

$32

Trout and Eggs Sardou

Sautéed speckled trout over a bed of creamed spinach and artichoke hearts, topped with poached eggs and Hollandaise.

$31

Eggs Benedict

Two poached eggs over English muffins with your choice of grilled ham topped with Hollandaise or beef tenderloin medallions topped with Bérnaise sauce.

$31

Chimneys House-made Beignets

$14

Grits & Grillades

Tender beef, braised and reduced, served with vegetables over grits.

$28

Seafood Omelet

Shrimp, crab, and crawfish, sautéed with peppers and onions and folded in a three-egg omelet with cheddar cheese.

$31

Brunch Menu

Appetizers

Chimneys Soup du Jour

Spinach and Artichoke Dip

Baked Seafood Eggplant

Seafood Gumbo

Chimneys Crab Cakes

Crab Claws

Entrees

Trout 1640

Ribeye*

Fried Shrimp

Fried Oysters

Filet*

Lemon Beurre Blanc Chicken

Trout Meuniere Almondine

Blackened Stuffed Filet*

Sunday Brunch Entrees

French Toast

Spinach & Broccoli Quiche

Shrimp & Grits

Crab Cakes & Fried Eggs

Trout and Eggs Sardou

Eggs Benedict

Chimneys House-made Beignets

Grits & Grillades

Seafood Omelet

Brunch Side Items

Goat Cheese & Cheddar Grits

Sautéed Almond Green Beans

Bacon Slices

Steamed Asparagus

Bottomless Mimosas & Champagne

Grilled Ham

Fresh Fruit Medley

Breakfast Potatoes

Chimneys House-made Beignets

Desserts