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Chimneys Soup du Jour
Made fresh daily.
Our dark roux version of the classic
Baked Seafood Eggplant
Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly.
Chimneys Crab Cakes
Made with fresh lump crabmeat and served with Remoulade.
Crabmeat Stuffed Mushrooms
Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise.
Sweet Chili Shrimp
Fried Shrimp with a Sweet Chili Glaze, Almonds, and Jalapeño Coleslaw.
Spinach and Artichoke Dip
Creamy spinach and artichoke dip.
Served with Garlic Toast Rounds$9With Crabmeat Added$15
Sautéed in garlic butter or lightly fried and served with cocktail or tartar.
Lightly fried calamari.
Seared rare with lemon vinaigrette.
Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette.
Chimneys Large House Salad
Served with Your Choice of Grilled Chicken$14Tuna*, Gulf Shrimp or Fried Oysters$17
Served with our Chimneys house salad and fresh-baked bread.
Hand-cut tips of beef tenderloin, seared and sautéed with vegetables in a red wine sauce, served over mashed new potatoes.
Chimneys Creole Pasta
Penne pasta topped in a Creole cream sauce with your choice of chicken
Sautéed Vegetable Pasta
Sautéed vegetables over penne pasta.
Sautéed Vegetables over Penne Pasta.$16With Chicken Added$19With Shrimp Added$21
Unless otherwise noted, the following items are served with our Chimneys house salad, fresh-baked bread, and your choice of garlic new potatoes, almond green beans, asparagus, sautéed vegetables, or wild rice.
Sautéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod.
Perfectly seasoned oysters, fried until golden.
14 oz choice cut, grilled to your specifications.
8 oz lobster tail, broiled and served with lemon butter.
Whole flounder stuffed with our crabmeat dressing and topped with Mornay.
Fried golden brown.
Lemon Beurre Blanc Chicken
Two grilled chicken breasts topped with lemon beurre blanc.
Expertly grilled eight-ounce choice filet served with Marchand de Vin.
Regular$348 oz Lobster Tail Added$57Grilled Shrimp Added$40Crabmeat Added$42
Jumbo lump crabmeat lightly sautéed in a cheese sauce and topped with cheddar.
Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions.
Blackened Stuffed Filet*
Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms, and green onions, sautéed in butter, garlic, and blackened seasoning, and topped with Hollandaise.
Trout Meuniere Almondine
Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce.
Fresh Gulf shrimp sautéed in a white wine and lemon butter sauce.
Grilled Tuna Steak*
Grilled or blackened and served with a side of our specialty Tiger Sauce.
Bone-In Pork Chop
9 oz pork chop with caramelized onions and creamy au Poivre.
Ask your server for today's selection of house-made desserts.
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