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Appetizers

Chimneys Soup du Jour

Made fresh daily.

Cup $10Bowl $13

Baked Seafood Eggplant

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly.

$19

Seafood Gumbo

Our dark roux version of the classic

Cup $11Bowl $14

Crab Claws

Sautéed in garlic butter or lightly fried and served with cocktail or tartar.

$25

Spinach and Artichoke Dip

Creamy spinach and artichoke dip.

Served with Garlic Toast Rounds $12With Crabmeat Added $28

Chimneys Crab Cakes

Made with fresh lump crabmeat and served with Remoulade.

$21

Salads

Shrimp Remoulade

Boiled shrimp, chopped iceberg Tomatoes, red onion, and hard-boiled Eggs, served with our Remoulade.

$18

Grilled Chicken Salad

Grilled or blackened, served over a large house salad with your choice of dressing.

$16

Apple Walnut Chicken Salad

Chopped grilled chicken mixed with red grapes, apples, and walnuts in our house-made creamy chicken salad dressing,

$15

Grilled Shrimp Salad

Grilled or blackened, served over a large house salad with your choice of dressing.

$21

Fried Oyster Salad

Served with your choice of salad dressing.

$21

Godchaux Salad

Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette.

$25

Chimneys Original Shrimp Salad

Our version of the coast favorite - shrimp, onions, celery, and our special seasoning served in an avocado.

$18

Lunch Entrees

Unless otherwise noted, the following items are served with fresh-baked bread and your choice of our Chimneys house salad or side item. Pastas are served with house salad and bread.